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IF YOU HAVE ANY FOOD ALLERGIES PLEASE LET US KNOW WHEN ORDERING
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TAPAS / APPS
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CROQUETAS DE JAMON CON QUESO / HAM & CHEESE CROQUETTES.
fried bechamel with parmesan cheese and serrano ham served with garlic aioli.
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TXISTORRA / BASQUE SAUSAGE
Grilled, topped with fried quail egg.
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CALAMARES A LA PLANCHA / GRILLED SQUID
Grilled squid tubes topped with bell peppers vinaigrette.
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PASTELES DE TXANGURRO / CRABCAKES
Lump crabmeat cakes, served over garlic aioli.
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MEJILLONES AL VINO BLANCO / SAUTEED MUSSELS
P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese.
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TOSTADA CON LANGOSTA / LOBSTER BRUSCHETTA
Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini.
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EMPANADAS / FRIED TURNOVERS
Choice of chicken with mozzarella and corn, or beef…served over guacamole.
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ALBONDIGAS / MEATBALLS
homemade, served in a brown sauce (onions,garlic,tomatoes and white wine) topped with parmesan cheese.
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GAMBAS A LA PLANCHA / GRILLED SHRIMP
served over chickpea puree, with bell peppers vinaigrette.
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ESPARRAGOS GRATINADOS / ASPARAGUS GRATINE
topped with serrano ham, melted parmesan cheese and brown butter.
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SETAS AL AJILLO / GARLIC MUSHROOMS
Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes.
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ALCACHOFAS FRITAS / FRIED ARTICHOKES
Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil.
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TORTILLA ESPANOLA / SPANISH OMMELETTE
Potatoes and onions in an egg batter.
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TARTAR DE RES / STEAK TARTAR
Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg.
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CARPACCO DE SALMON / SALMON CARPACCIO
Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula.
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NAPOLEON DE BERENJENA / EGGPLANT NAPOLEON
Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto…drizzled of balsamic reduction.
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PLATO DE JAMON CON QUESOS / HAM & CHEESES PLATTER.
Assortment of cheeses with serrano ham.
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PIQUILLOS RELLENOS DEL DIA / STUFFED SPANISH PEPPERS OF THE DAY.
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ENSALADAS / SALADS
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ENSALADA DE LA CASA / HOUSE SALAD
Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese.
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BROTES DE BRUSELAS / BRUSSELS SPROUTS SALAD
dressed with parmesan cheese, truffle oil, black truffle, lemon juiceand olive oil…served over fried fontina cheese risotto cake.
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ENSALADA MEDITERRANEA / MEDITERRANEAN SALAD
mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing.
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PASTAS
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PAPPARDELLE DE MARISCOS/FLAT LONG NOODLES WITH SEAFOOD:
Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce.
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LINGUINI CON GAMBAS Y SETAS / LINGUINI WITH SHRIMPS AND MUSHROOMS
Shrimps and mushrooms in a cream sauce with peas and parmesan cheese.
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RAVIOLI DE LANGOSTA/LOBSTER RAVIOLI:
Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce.
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PASTAS VEGETARIANAS/VEGETARIAN OPTIONS UPON REQUEST
Vegetarian Pastas Choices Available. ( Ask Server for your Options).
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CARNES / MEATS
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BISTEC N.Y / NEW YORK STRIP STEAK
Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce.
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CHURRASCO MARINADO/GRILLED MARINATED SKIRT STEAK:
Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce.
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POLLO ROSTIZADO/ROASTED CHICKEN:
Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce.
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COSTILLAS DE CORDERO / RACK OF LAMB
Grilled, served with roasted potatoes, vegetables and black pepper sauce.
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LOMO DE CERDO/PORK TENDERLOIN:
Proscuito Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce.
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PESCADOS Y MARISCOS/FISH AND SHELLFISH
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ARROZ CALDOSO / SPANISH SEAFOOD CASSEROLE
Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth.
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VIERAS A LA PARRILLA/GRILLED DIVER SEA SCALLOPS:
Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce.
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PAELLA A LA VALENCIANA/VALENCIAN RICE DISH:
Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth.
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PAELLA MEDITERRANEA/SEAFOOD RICE DISH:
Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster.
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SALMON A LA PLANCHA / GRILLED SALMON
served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce.
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PLEASE LET US KNOW OF ANY FOOD ALLERGY
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Chef’s Five Course Tasting with Wine Pairing.
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Sunday-thru-Thursday (We Recommend Entire Table Orders It)