fried bechamel with parmesan cheese and serrano ham served with garlic aioli.

Grilled, topped with fried quail egg.

Grilled squid tubes topped with bell peppers vinaigrette.

Lump crabmeat cakes, served over garlic aioli.

P.E.I sauteed with garlic, olive oil, crushed red pepper flakes, white wine, scallions, tomatoes and parsley. Served with a side of fries with parmesan cheese.

Lobster meat dressed with jalapenos, shallots, aioli, truffle oil and black truffles, served over mozzarella and crostini.

Choice of chicken with mozzarella and corn, or beef…served over guacamole.

homemade, served in a brown sauce (onions,garlic,tomatoes and white wine) topped with parmesan cheese.

served over chickpea puree, with bell peppers vinaigrette.

topped with serrano ham, melted parmesan cheese and brown butter.

Mixed mushrooms sauteed with garlic, olive oil and crushed red pepper flakes.

Artichokes hearts fried, dressed with cilantro, jalapenos, shallots, lemon juice, crumbled feta cheese and olive oil.

Potatoes and onions in an egg batter.

Raw, with truffle oil, black truffles, shallots, parmesan cheese and olive oil…served with a raw quail egg.

Thin sliced cured salmon topped with capers, lemon juice, olive oil and arugula.

Fried eggplant stacked with mozzarella and sliced tomatoes, served over basil pesto…drizzled of balsamic reduction.

Assortment of cheeses with serrano ham.

Mesclun greens with balsamic emulsion dressing, tomatoes, endives and gorgonzola cheese.

dressed with parmesan cheese, truffle oil, black truffle, lemon juiceand olive oil…served over fried fontina cheese risotto cake.

mozzarella, roasted vegetables (asparagus, eggplant, artichoke, tomatoes, olives, red peppers, green beans, white beans, basil and endives) with balsamic emulsion dressing.

Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce.

Shrimps and mushrooms in a cream sauce with peas and parmesan cheese.

Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce.

Vegetarian Pastas Choices Available. ( Ask Server for your Options).

Grilled, served with roasted potatoes, sauteed spinach and side of peppercorn sauce.

Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese vegetables and chimichurri sauce.

Free Range Chicken, Roasted and served with Mashed Potatoes, sauteed spinach and Rosemary and White wine sauce.

Grilled, served with roasted potatoes, vegetables and black pepper sauce.

Proscuito Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, and sauteed spinach, and a Port Wine and Figs Reduction sauce.

Mussels, shrimps, squid, fish of the day, clams and bay scallops, with rice in a seafood broth.

Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce.

Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth.

Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster.

served with mashed potatoes, sauteed vegetables and lemon capers-white wine sauce.