• Reviews

  • Here’s What Our Recent Guests Said of Bistro Mediterranean

  • “A plate of bright red, mild Spanish pequillo peppers, roasted and stuffed with chopped, braised lamb, garnished with lettuces and sauced with a balsamic-shallot reduction was another hit. Spicy chorizo was well complemented by warm, sweet, fresh figs, white beans and a Rioja reduction…”
- Read the full review on NYTimes.com

  • “…What a pleasant surprise we received at this charming tapas restaurant.
We have been travelling across the US on holiday from Australia for the past three weeks and stopped here on our way to NYC. We can honestly say this is one of the best meals we have ever had- and we have had many!”
- Read the full review on Yelp.com

  • “…I can say – unequivocally – that this was an absolutely wonderful dinner. The menu has a nice array of tapas and 3 salads for starters. There are a few Italian dishes in the entree selections, but most of the main dishes are Spanish. I started with a tapas of artichokes sauteed with capers, tomatoes and garlic in a white wine sauce – a very generous serving and delicious.”
- Read the full review on Chowhound.com

  • “…The quality is consistently outstanding, the service is top-shelf, and the prices beat anything of equal quality in the greater New Haven area.”
- Read the full review on Yelp.com

  • “…We have returned at least a dozen times trying everything on the menu. A special duck confit empanadas were out of this world. The skirt steak marvelous. The sauces used are subtle but meld the flavors. All pasta homemade and the ravioli, mine had veal, out of this world. They were so delicate. You MUST save room for dessert. The crepes with fresh fruit just make you smile with every bite.”
- Read the full review on Yelp.com

  • Got a review or suggestion that you’d like to share? Please email us at info@BistroMediterraneanandTapasBar.com or share your thoughts on UrbanSpoon.com or Yelp.com. Thanks for visiting!