Chicken Croquettes served over Cilantro Aioli.

Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto.

Riccota Cheese Dumplings in a Bolognese Meat sauce.

Spanish Piquillo Peppers Stuffed with Chef’s Choice of the Day.

P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini.

Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce.

Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese.

Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps.

Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken Add Steak Add Shrimp Add Salmon

Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese.

Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine’s Vinaigrette.

Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese.

Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce.

N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce.

Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day.

Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day.

Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter.

Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions.

French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries.

Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad.