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LUNCH MENU
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Tapas and Ensaladas
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Soup of the Day
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Ensalada de la Casa
Mixed baby greens house salad tossed with balsamic dressing and gorgonzola cheese.
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Vieras a la Gallega
Bay Scallops sauteed with white beans, mushrooms, white wine and shallots.
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Croquetas de Bacalao
Codfish croquettes with garlic saffron aioli.
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Berengena con Mozzarella
Fried eggplant with homemade mozzarella cheese, tomato ragout and pesto basil.
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Gnocchi Bolonesa
Ricotta cheese gnocchi in a Bolognese meat sauce.
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Piquillos de Ropa Vieja
Spanish piquillo peppers stuffed with chicken and beef finish with a port wine reduction sauce.
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Mejillones a la Estrella
P.E.I. Mussels sauteed with Estrella Spanish beer, garlic, leeks, tomatoes, parsley and olive oil with a parmesan crostini.
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Calamares Fritos
Fried calamari with marinara sauce.
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Ensalada de Peras
Pear salad with arugula, endives, pistachios, gorgonzola cheese and pear vinaigrette.
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Ensalada de Alcachofas
Crispy Artichoke salad with cilantro, jalapenos, peppers and ricotta salata cheese.
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Caesar Salad
Classic Caesar salad (add chicken, shrimp or steak).
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Ravioli del Dia
Ravioli of the Day.
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Back to the Top
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Platos Principales
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Churrasco a la Plancha
Grilled skirt steak with vegetables and a red wine sauce.
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Pollo Milanesa
Chicken Milanese with arugula, tomatoes, citrus vinaigrette and parmesan cheese.
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Salmon a la Plancha
Grilled Atlantic Wild salmon with vegetables and a lemon, capers, tomato, and white wine sauce.
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Churrasqueria
Mixed grilled chicken, sausage, pork and a fresh herb vinaigrette.
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Risotto de Mariscos
Seafood risotto with Arborio rice, shrimp, calamari, scallops, clams, mussels and parsley.
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Fettucini con Mariscos
Homemade fettuccini pasta with shrimp, scallops, clams, mussels, and fish of the day in a garlic, white wine, and fresh tomato sauce.
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Tortilla Espanola
Traditional Spanish omelet with potatoes, peppers and onions.