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DINNER MENU
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Tapas
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Croquetas de Bacalao
Cod fish croquettes over Spanish paprika aioli.
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*Calamares a la Plancha
Grilled baby squid with white beans, tomatoes, capers and rosemary sauce.
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Crab Cake Mediterranean
Grilled crab cakes over a red pepper coulee.
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*Mejillones al Vino Blanco
P.E.I. mussels sautéed in a garlic, olive oil, parsley, tomatoes and white wine sauce. Served with a side of French fries.
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Chorizo Espanol
Sauteed Spanish sausage with white beans, figs and a Rioja reduction sauce.
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Bruscheta
Fresh tomatoes, basil, oregano, and olive oil over toasted garlic Tuscan bread.
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Berengena Rellena de Vegetales
Baby eggplant stuffed with mushrooms, peppers, onions and spinach, topped with melted gorgonzola cheese in capers and cherry tomatoes.
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*Gambas al Ajillo
Sauteed jumbo shrimp in a garlic sauce.
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*Gambas a la Plancha
Grilled jumbo shrimp over chickpea puree and drizzled olive oil.
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Queso de Cabra
Herb-encrusted goat cheese over marinara sauce and toasted bread.
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Piquillos Rellenos de Cordero
Spanish piquillos peppers stuffed with lamb and a port Shallot reduction.
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*Lomo de Cerdo
Medallions of roasted pork tenderloin topped with tetilla cheese and Spanish piquillos pepper sauce.
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Alcachofas Salteadas
Fresh artichoke hearts sautéed in a capers, tomatoes, garlic, and white wine sauce.
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*Steak Tartare
Crostini Parmesan, truffle vinaigrette and quail egg.
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Plato de Quesos con Hamon Serrano
Cheese assortment platter with Serrano ham.
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Ensaladas
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Ensalada de la Casa
Mixed baby greens tossed with homemade dressing and gorgonzola cheese.
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Portobello a la Plancha
Grilled Portobello mushrooms over arugula, crumbled ricotta salata cheese and roasted garlic sherry vinaigrette.
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Ensalada Mediterranea
Homemade mozzarella, tomatoes, snow peas, black olives, artichoke hearts and red balsamic vinaigrette.
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Platos Principales
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Pastas
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Pappardelle de Mariscos
Homemade flat noodle pasta with shrimp, scallops, and lobster in a sun-dried tomato, shallot, and garlic sauce.
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Fettucine a la Carbonara
Homemade fettucine with Serrano ham, sweet peas, black pepper and parmesan cheese.
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Penne con Chorizo y Pollo
Penne pasta with Spanish sausage, chicken and vegetables in a champagne sauce.
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Ravioli del Dia
Ask your server for our homemade ravioli of the day.
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Vegetarian choices available.
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Carnes
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*Steak a la Parrilla con Patatas a la Pobre
Grilled Rib-Eye steak served with potato comfit, vegetables and a peppercorn sauce.
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*Churrasco Marinado
Grilled, marinated Skirt steak with roasted piquillo peppers, French fries and burgundy sauce.
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*Pollo Rostisado
Free-range, roasted half chicken served over mashed potatoes and vegetables in a spicy sausage and rosemary sauce.
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*Pechuga de Pato
Pan-seared duck breast with sweet-potato puree comfit of red cabbage and a raspberry sauce.
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Pescados y Mariscos
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*Salmon a la Plancha
Grilled Atlantic Wild salmon with corn polenta and vegetables in a leek fondue sauce.
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Cazuela de Mariscos
Mediterranean seafood stew with clams, mussels, shrimp, scallops and calamari over comfit potatoes.
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*Scallops a la Parilla
Grilled diver sea scallops served with fontina cheese risotto in a lobster champagne sauce.
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Paella Valenciana
Traditional Spanish paella with chicken, Spanish sausage, shrimp, scallops, mussels and calamari in a saffron broth.
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Paella Mediterranea
Seafood combination with half a lobster.
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Thoroughly cooked meat, seafood, poultry, shellfish and eggs reduces the risk of food-borne illness.