Soup of the Day

Mixed baby greens house salad tossed with balsamic dressing and gorgonzola cheese.

Bay Scallops sauteed with white beans, mushrooms, white wine and shallots.

Codfish croquettes with garlic saffron aioli.

Fried eggplant with homemade mozzarella cheese, tomato ragout and pesto basil.

Ricotta cheese gnocchi in a Bolognese meat sauce.

Spanish piquillo peppers stuffed with chicken and beef finish with a port wine reduction sauce.

P.E.I. Mussels sauteed with Estrella Spanish beer, garlic, leeks, tomatoes, parsley and olive oil with a parmesan crostini.

Fried calamari with marinara sauce.

Pear salad with arugula, endives, pistachios, gorgonzola cheese and pear vinaigrette.

Crispy Artichoke salad with cilantro, jalapenos, peppers and ricotta salata cheese.

Classic Caesar salad (add chicken, shrimp or steak).

Ravioli of the Day.

Grilled skirt steak with vegetables and a red wine sauce.

Chicken Milanese with arugula, tomatoes, citrus vinaigrette and parmesan cheese.

Grilled Atlantic Wild salmon with vegetables and a lemon, capers, tomato, and white wine sauce.

Mixed grilled chicken, sausage, pork and a fresh herb vinaigrette.

Seafood risotto with Arborio rice, shrimp, calamari, scallops, clams, mussels and parsley.

Homemade fettuccini pasta with shrimp, scallops, clams, mussels, and fish of the day in a garlic, white wine, and fresh tomato sauce.

Traditional Spanish omelet with potatoes, peppers and onions.