Cod fish croquettes over Spanish paprika aioli.

Grilled baby squid with white beans, tomatoes, capers and rosemary sauce.

Grilled crab cakes over a red pepper coulee.

P.E.I. mussels sautéed in a garlic, olive oil, parsley, tomatoes and white wine sauce. Served with a side of French fries.

Sauteed Spanish sausage with white beans, figs and a Rioja reduction sauce.

Fresh tomatoes, basil, oregano, and olive oil over toasted garlic Tuscan bread.

Baby eggplant stuffed with mushrooms, peppers, onions and spinach, topped with melted gorgonzola cheese in capers and cherry tomatoes.

Sauteed jumbo shrimp in a garlic sauce.

Grilled jumbo shrimp over chickpea puree and drizzled olive oil.

Herb-encrusted goat cheese over marinara sauce and toasted bread.

Spanish piquillos peppers stuffed with lamb and a port Shallot reduction.

Medallions of roasted pork tenderloin topped with tetilla cheese and Spanish piquillos pepper sauce.

Fresh artichoke hearts sautéed in a capers, tomatoes, garlic, and white wine sauce.

Crostini Parmesan, truffle vinaigrette and quail egg.

Cheese assortment platter with Serrano ham.

Mixed baby greens tossed with homemade dressing and gorgonzola cheese.

Grilled Portobello mushrooms over arugula, crumbled ricotta salata cheese and roasted garlic sherry vinaigrette.

Homemade mozzarella, tomatoes, snow peas, black olives, artichoke hearts and red balsamic vinaigrette.

Homemade flat noodle pasta with shrimp, scallops, and lobster in a sun-dried tomato, shallot, and garlic sauce.

Homemade fettucine with Serrano ham, sweet peas, black pepper and parmesan cheese.

Penne pasta with Spanish sausage, chicken and vegetables in a champagne sauce.

Ask your server for our homemade ravioli of the day.

Grilled Rib-Eye steak served with potato comfit, vegetables and a peppercorn sauce.

Grilled, marinated Skirt steak with roasted piquillo peppers, French fries and burgundy sauce.

Free-range, roasted half chicken served over mashed potatoes and vegetables in a spicy sausage and rosemary sauce.

Pan-seared duck breast with sweet-potato puree comfit of red cabbage and a raspberry sauce.

Grilled Atlantic Wild salmon with corn polenta and vegetables in a leek fondue sauce.

Mediterranean seafood stew with clams, mussels, shrimp, scallops and calamari over comfit potatoes.

Grilled diver sea scallops served with fontina cheese risotto in a lobster champagne sauce.

Traditional Spanish paella with chicken, Spanish sausage, shrimp, scallops, mussels and calamari in a saffron broth.

Seafood combination with half a lobster.